vajcia
Vajcia are the eggs produced by female birds and are widely used as food. In Slovak, the word vajcia is the plural form, with vajce as the singular. The term originates from Proto-Slavic and has cognates in other Slavic languages, reflecting its common botanical and culinary role in the region.
Eggs are produced by poultry kept on farms, in backyards, or bought from shops. They come in
Nutritionally, eggs provide high-quality protein and contain fats, vitamins A, D, E, B12, riboflavin, and minerals
Culinary uses include boiling, frying, poaching, scrambling, and incorporation into baked goods. Proper handling involves refrigeration,
Culturally, eggs feature in various traditions and cuisines. They are common in baking, breakfast dishes, and