vaahtokarkkimassaa

Vaahtokarkkimassaa, often translated as marshmallow fluff or marshmallow creme, is a sweet, spreadable confection made primarily from corn syrup, sugar, egg whites, and vanilla flavoring. It has a light, airy texture and a distinct marshmallow flavor. The key ingredients create a stable, sticky mixture that remains soft and pliable at room temperature.

The manufacturing process typically involves whipping egg whites to a meringue-like consistency and then gradually incorporating a hot syrup made from corn syrup and sugar. This process cooks the egg whites, making the mixture safe for consumption, and creates the signature fluffy texture. Vanilla extract is added for flavor.

Vaahtokarkkimassaa is widely used in various culinary applications. It is a popular topping for desserts, such as cakes, cookies, and pies, and is famously used in the "Fluffernutter" sandwich, a classic American combination of peanut butter and marshmallow fluff. It can also be incorporated into baked goods as a filling or a component in frosting.

While it shares similarities with traditional marshmallows, its spreadable nature and smoother texture distinguish it. It is a commercially produced product and is readily available in most supermarkets. Its sweet and mild flavor makes it a versatile ingredient for both sweet and sometimes savory dishes, though its primary use remains in confectionery.