useh
Useh, also known as uše or ush, is a traditional dish originating from the Caucasus region, particularly popular in Azerbaijan and Armenia. It is a type of porridge or thick soup, often made from grains such as wheat, barley, or millet. The base grain is typically boiled until very soft and then mashed or blended to create a smooth, creamy consistency.
The preparation of useh often involves incorporating other ingredients to enhance its flavor and nutritional value.
Useh is a versatile dish and can be served as a breakfast item, a light lunch, or