Useh

Useh, also known as uše or ush, is a traditional dish originating from the Caucasus region, particularly popular in Azerbaijan and Armenia. It is a type of porridge or thick soup, often made from grains such as wheat, barley, or millet. The base grain is typically boiled until very soft and then mashed or blended to create a smooth, creamy consistency.

The preparation of useh often involves incorporating other ingredients to enhance its flavor and nutritional value. Common additions include dairy products like yogurt, milk, or sour cream, which contribute to its richness and tanginess. Savory versions may include ingredients like onions, garlic, herbs such as dill or parsley, and sometimes meat or poultry. Sweet variations are also made, incorporating honey, fruits, or nuts.

Useh is a versatile dish and can be served as a breakfast item, a light lunch, or a hearty supper. Its comforting texture and adaptability to various flavors make it a staple in many households across the Caucasus. The specific ingredients and preparation methods can vary significantly from family to family and region to region, reflecting local culinary traditions. It is often considered a wholesome and nourishing meal.