uokka
Uokka is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in exploring the diverse culinary landscape of Scandinavia. The term "uokka" refers to a type of smoked fish, typically salmon, but it can also include other types of fish such as trout or whitefish. The process of creating uokka involves smoking the fish over hardwood, such as birch or apple, which imparts a distinctive smoky flavor and aroma to the meat.
The preparation of uokka is a labor-intensive process that requires patience and skill. The fish is first
Uokka is typically served as a main dish, often accompanied by potatoes, bread, or other traditional Finnish
In recent years, uokka has gained international attention as a symbol of Finnish cuisine, and it has