ultracentrifugointi
Ultracentrifugation is a laboratory technique that uses high-speed centrifugation to separate and analyze macromolecules and particles based on their size, shape, and density. The process employs an ultracentrifuge, a specialized centrifuge capable of rotating at speeds ranging from 50,000 to 100,000 revolutions per minute (rpm), generating centrifugal forces thousands of times greater than standard centrifuges. This extreme force allows for the separation of very small particles, such as viruses, ribosomes, and large proteins, which cannot be effectively separated by conventional centrifugation methods.
Ultracentrifugation can be performed in two primary modes: zonal and density gradient centrifugation. In zonal centrifugation,
The technique is widely used in biochemistry, molecular biology, and biophysics for applications such as protein
Despite its utility, ultracentrifugation has some limitations, including the potential for sample damage due to shear