ukemenyen
Ukemenyen, also known as Ukemen, is a traditional dish from the Igbo people of southeastern Nigeria. It is a popular street food and is often served as a side dish or a snack. The dish is made from fermented black-eyed peas, which are boiled and then ground into a paste. This paste is then mixed with palm oil, onions, and spices such as chili peppers and garlic. The mixture is typically served with a variety of accompaniments, including boiled eggs, plantains, and fufu, a starchy dough made from cassava or yams.
Ukemenyen is known for its unique flavor, which is a blend of the earthy taste of the
The dish has a significant cultural and historical importance in the Igbo community. It is often served
Despite its popularity, ukemenyen is not widely available outside of Nigeria, particularly in regions outside of