uitvoeringslepel

An uitvoeringslepel is a Dutch term that translates to "serving spoon." It is a type of spoon specifically designed for portioning and serving food from a larger dish to individual plates. Unlike a regular eating spoon, an uitvoeringslepel is typically larger in size and often has a deeper, more rounded bowl to accommodate various types of food, from liquids and sauces to solid items like vegetables or meats. The handle can vary in length and design, but it is usually sturdy enough to allow for easy scooping and pouring.

These spoons are commonly found in kitchens and dining settings where communal serving is practiced. They are essential for presenting dishes from tureens, casseroles, or serving platters. While the term "uitvoeringslepel" is specific to Dutch, the concept of a serving spoon exists universally in culinary traditions. The material from which an uitvoeringslepel is made can also vary, with common options including stainless steel, wood, or plastic, depending on the intended use and aesthetic. Its primary function is to facilitate the hygienic and efficient distribution of food during meals.