türüm
Töröm is a term that refers to a traditional Hungarian dish, originating from the Transylvania region. It is a type of blood sausage, similar to other European blood sausage varieties, but with its own unique characteristics and preparation methods.
The primary ingredients of töröm include pork blood, pork fat, onions, and a blend of spices. The
Töröm is traditionally prepared during the slaughtering season, which occurs in the colder months of the year.
The dish is often served as part of a larger meal, accompanied by other traditional Hungarian dishes
In addition to its culinary significance, töröm also holds cultural importance. It is a staple in many