töölisele

Töölisele is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "töölisele" translates to "worker's meal" in English, reflecting its origins as a hearty and nourishing dish prepared for workers in the fields. The dish is typically made with a base of potatoes, which are boiled and then mashed with butter, milk, and sometimes a bit of flour to create a smooth and creamy texture. This potato base is then mixed with various ingredients such as onions, carrots, and sometimes even cabbage, which are sautéed until tender. The mixture is seasoned with salt, pepper, and sometimes a pinch of nutmeg for added flavor. The dish is often served with a side of boiled eggs or smoked salmon, and can be accompanied by a simple green salad or pickled cucumbers. Töölisele is a comforting and satisfying meal that showcases the simplicity and wholesomeness of Estonian cooking, using fresh, locally sourced ingredients to create a dish that is both nourishing and delicious.