tésztává

tésztává is a Hungarian word that translates to "dough" or "pasta" in English, depending on the context. It is a fundamental ingredient in Hungarian cuisine, appearing in a vast array of dishes. The word itself is a noun, often used in its plural form, "tészták," to refer to multiple types of dough or pasta.

In its broader sense, "tésztává" can encompass any mixture of flour, water, and sometimes eggs or leavening agents that is then shaped and cooked. This includes basic doughs used for bread, pastries, and dumplings. However, it is most commonly associated with the preparation of pasta dishes, both sweet and savory. Hungarian pasta dishes often feature simple, homemade noodles served with rich sauces, cottage cheese, poppy seeds, or various meats. The versatility of "tésztává" allows for a wide range of culinary applications, making it a cornerstone of Hungarian cooking traditions.