tähk

Tähk is a traditional Estonian dish that has gained popularity in other Baltic countries as well. It is a hearty stew made from a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with onions, garlic, and a variety of spices, including dill, bay leaves, and black pepper. The key ingredient that gives tähk its distinctive flavor and texture is the addition of rye flour, which is mixed with water and cooked separately before being combined with the other ingredients.

The preparation of tähk involves several steps. First, the rye flour is mixed with water to form a thick paste, which is then cooked until it thickens. This paste is then combined with the other ingredients, such as potatoes and carrots, which are typically peeled and cut into chunks. The mixture is then simmered until the vegetables are tender. The dish is often served with a side of sour cream or a simple salad.

Tähk is a versatile dish that can be adapted to include a variety of ingredients depending on what is available. For example, some recipes may include mushrooms, cabbage, or even meat, such as pork or beef. Despite its variations, the dish remains a staple in Estonian cuisine and is often served during holidays and special occasions. Its hearty and comforting nature makes it a popular choice for cold winter days, when hearty stews are particularly welcome.