twines

Twine is a lightweight, strong cord created by twisting two or more fibers together. It is typically finer and more pliable than rope, and is used for tying, binding, packaging, gardening, crafts, and various utility tasks. Twine can be made from natural fibers or synthetics, and is usually formed by twisting multiple strands in one direction and often plying them in the opposite direction to create a balanced cord.

Materials used for twine range from natural fibers such as jute, hemp, sisal, cotton, and flax to synthetic fibers such as polypropylene, nylon, polyester, and polyethylene. Natural twines are biodegradable and commonly chosen for gardening, crafts, and food-related applications, while synthetic twines offer higher strength, moisture resistance, and lower cost, though they are less environmentally friendly.

Construction and properties vary with the fiber and the number of plies. Twine is typically produced as a twisted cord, though some types are braided. The strength, elasticity, stiffness, and resistance to moisture or UV exposure depend on both the fiber and the construction. Common uses include garden twine for tying plants, baling twine for agriculture and packaging, and baker’s or kitchen twine for cooking tasks. There are also specialty twines designed for particular industries or standards.

Care and disposal considerations differ by material. Natural twines should be stored in a dry, cool place to prevent rotting and pest damage; they degrade with moisture and time. Synthetic twines resist moisture but may degrade under prolonged UV exposure. Disposal should follow local guidelines, with natural twines often being compostable where appropriate.