twarogu

Twaróg, also known as quark, is a type of fresh cheese that originated in Germany. It is made from cow's milk and is characterized by its smooth, creamy texture and mild flavor. The name "twaróg" comes from the Polish word for "curd," reflecting its origins in Eastern Europe. Twaróg is typically produced by coagulating milk with an acid, such as vinegar or lemon juice, and then straining the curds. It is often used in various culinary applications, including as a spread, in salads, or as an ingredient in desserts. Twaróg is available in different varieties, such as full-fat, low-fat, and flavored versions, catering to diverse dietary preferences. Its versatility and mild taste make it a popular choice in many European cuisines.