turrones
Turrones are a type of nougat confection traditionally made in Spain and the Philippines. The most common varieties consist of toasted almonds bound together with honey, sugar, and egg whites. Other popular ingredients include egg yolks, milk, and various flavorings like chocolate, coconut, or fruit. The texture can range from hard and brittle to soft and chewy depending on the preparation.
The history of turrones is believed to date back to the 15th century, with origins in the
Turrones are especially popular during the Christmas season in Spain and are a staple of holiday celebrations.