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Turducken is a dish that originated in the United States, particularly in Louisiana. The name is often believed to be an alteration of the word "turkey" as a clever play on words. The dish consists of a de-boned chicken stuffed inside a de-boned duck, which is then stuffed inside a de-boned turkey.
The dish is often associated with southern cuisine and is typically served during holidays such as Thanksgiving.
The primary ingredients in a traditional turducken dish include the three main birds, which are de-boned to
In recent years, the term "turducken" has also been used to describe a symbolic mixture of different
Turducken remains a unique and flavorful dish that showcases the creativity and resourcefulness of American cooks