turbinás
The term "turbinás" refers to a type of food preparation, particularly common in certain regions, involving small, usually fried pastries. These pastries are often made from a dough that is extruded or shaped into a spiral or screw-like form before being fried to a golden crisp. The batter is typically simple, consisting of flour, eggs, and a liquid such as milk or water, seasoned lightly.
Turbinás can be prepared in both sweet and savory variations. Sweet versions are frequently dusted with powdered