turbinás

The term "turbinás" refers to a type of food preparation, particularly common in certain regions, involving small, usually fried pastries. These pastries are often made from a dough that is extruded or shaped into a spiral or screw-like form before being fried to a golden crisp. The batter is typically simple, consisting of flour, eggs, and a liquid such as milk or water, seasoned lightly.

Turbinás can be prepared in both sweet and savory variations. Sweet versions are frequently dusted with powdered sugar or cinnamon sugar, making them a popular snack or dessert. Savory turbinás might incorporate herbs or spices into the batter and are sometimes served with dips or as a side dish. Their distinctive coiled shape is achieved by carefully drizzling the batter into hot oil, allowing it to cook and hold its form. The cooking process is usually quick due to their small size, resulting in a light and crunchy texture. While the exact origin of turbinás is not definitively documented, their preparation method suggests a connection to other fried dough traditions found globally.