turbinado

Turbinado sugar is a partially refined cane sugar marketed under names such as turbinado. It is produced from sugarcane juice that is clarified, crystallized, and then spun in a centrifuge to remove much of the remaining syrup. The process preserves some natural molasses, giving the crystals a light golden to amber color and a mild caramel flavor compared with fully refined white sugar.

The crystals are typically coarser than white sugar. The color and flavor come from residual molasses, resulting in a range from light tan to darker amber. It is commonly labeled as raw sugar, raw turbinado, or demerara-style sugar, though exact meanings can vary by producer and region.

Uses for turbinado sugar include sweetening beverages, cereals, and baked goods. Because its crystals are larger, it tends to dissolve more slowly than white sugar, making it a popular finishing sugar for coffee, tea, and toppings on cookies or bread, where texture and a subtle molasses flavor are desired.

Nutrition and storage: Like other sugars, turbinado provides energy primarily in the form of sucrose and offers little to no other nutrients. A teaspoon (about 4 grams) contains roughly 15 to 20 calories. It should be used in moderation. Store in a cool, dry place to prevent clumping and moisture absorption.

Regulatory notes: Labeling varies by country. In the United States, turbinado is a marketed form of partially refined cane sugar and may be listed as raw sugar or turbinado, with terms like demerara used for similar products.