tuntuna

Tuntuna is a traditional Bengali snack, often enjoyed as a savory treat or a light meal. It is typically made from ground lentils, such as moong dal or chana dal, mixed with spices and herbs. Common additions include finely chopped onions, green chilies, ginger, and cilantro. The mixture is then shaped into small, flat patties or balls.

The preparation method for tuntuna can vary. Some recipes involve deep-frying the shaped patties until they are golden brown and crisp. Alternatively, they can be shallow-fried or even baked. The texture is usually crispy on the outside and soft on the inside.

Tuntuna is often served with chutneys, such as tamarind chutney or mint chutney, or with a simple dipping sauce. It is a popular street food in Bangladesh and West Bengal, India, and is also a common appetizer or snack during social gatherings and festivals. Its popularity stems from its simple yet flavorful taste and satisfying crunch. The specific spice blend can be adjusted to personal preference, making each preparation of tuntuna unique.