tunok
Tunok is a term that can refer to several different things, primarily in the context of food and culture. In some regions, particularly in parts of Southeast Asia, tunok refers to a type of fermented rice or glutinous rice. This fermented product is often used as a staple ingredient or as a flavoring agent in various dishes. The fermentation process can impart a distinct tangy or slightly alcoholic flavor.
Additionally, the term tunok can also be associated with specific culinary preparations. For example, it might
In some instances, tunok might also be a local or colloquial name for a particular type of