tullikakku

Tullikakku, also known as "tulikakku" or "tulikakkuu," is a traditional Estonian dish that has gained popularity in other countries as well. The name translates to "fire cake" in English, reflecting its method of preparation. The dish consists of a mixture of flour, eggs, and milk, which is then cooked in a special pan called a "tullikivi" or "tulikivi," which is essentially a large, flat stone heated over an open fire. The mixture is poured onto the hot stone and cooked until it forms a thick, golden-brown crust on the bottom. The cake is then flipped and cooked on the other side before being served.

Tullikakku is typically served with various toppings, such as jam, butter, or smoked salmon, depending on regional preferences. It is often enjoyed as a breakfast or brunch dish and is known for its rich, savory flavor. The dish is a staple in Estonian cuisine and is often associated with traditional Estonian festivals and celebrations.

Despite its origins in Estonia, tullikakku has become a popular dish in other countries, particularly in Finland and Sweden, where it is often served at festivals and cultural events. The dish's unique preparation method and delicious taste have contributed to its widespread appeal and enduring popularity.