tteokguk

Tteokguk is a traditional Korean soup dish that is widely popular in the country. The name "tteokguk" translates to "rice cake soup," reflecting its primary ingredient. The soup is typically made with a base of rice cakes, which are small, round rice cakes that are soft and chewy. These rice cakes are cooked in a flavorful broth, often made from ingredients such as pork bones, vegetables, and seasonings like soy sauce, garlic, and ginger.

The soup is known for its rich and hearty flavor, which comes from the combination of the rice cakes and the broth. The rice cakes absorb the flavors of the broth, making each bite a delightful mix of textures and tastes. Tteokguk is often served with side dishes such as banchan, which are small side dishes that complement the main soup. Common side dishes include kimchi, pickled vegetables, and various stews.

Tteokguk is a staple in Korean cuisine and is enjoyed by people of all ages. It is often served during special occasions and family gatherings, making it a beloved dish in Korean culture. The soup's versatility allows for various regional variations, with some areas adding unique ingredients or spices to their tteokguk. Despite these variations, the core ingredients of rice cakes and a flavorful broth remain consistent, making tteokguk a recognizable and cherished dish across Korea.