tsurumen

Tsuru-men is a type of Japanese noodle soup dish that originated in the Niigata prefecture. The dish consists of a variety of ingredients, including thick, white noodles made from wheat flour, a light broth, and often served with a variety of toppings.

The name "tsuru-men" literally translates to "bird's nest noodles" in Japanese. This name is thought to be due to the noodles' tendency to clump together, resembling a bird's nest. The noodles are typically made from a combination of wheat flour and starch, which gives them a unique texture and helps them to hold their shape.

Tsuru-men is a hearty dish that is often served as a comfort food in Japan. The light broth and thick noodles make it a filling meal, and the various toppings that are served with the dish can range from simple vegetables to more complex ingredients like meat or seafood.

The origins of tsuru-men are unclear, but it is believed to have been inspired by Chinese noodle soups that were introduced to Japan during the Edo period. Over time, the dish evolved and became its own unique variation of Japanese noodle soup. Today, tsuru-men remains a popular dish in Japan, and is often served at noodle shops and restaurants throughout the country. Its unique flavor and texture have made it a favorite among locals and visitors alike.