traceelementvrije
Traceelementvrije, also known as trace element-free, refers to a product or substance that is free from trace elements. Trace elements are chemical elements that are present in very small amounts in the environment and in living organisms. These elements are essential for various biological functions, but in excess, they can be harmful. The term "traceelementvrije" is often used in the context of food and beverages, particularly in the European Union, where it is regulated by the European Food Safety Authority (EFSA).
The regulation of trace elements in food is based on the principle of "no added" and "no
The EFSA has established maximum levels for certain trace elements in food, such as lead, cadmium, and
In summary, traceelementvrije refers to a product or substance that is free from harmful trace elements, as