Traceelementvrije

Traceelementvrije, also known as trace element-free, refers to a product or substance that is free from trace elements. Trace elements are chemical elements that are present in very small amounts in the environment and in living organisms. These elements are essential for various biological functions, but in excess, they can be harmful. The term "traceelementvrije" is often used in the context of food and beverages, particularly in the European Union, where it is regulated by the European Food Safety Authority (EFSA).

The regulation of trace elements in food is based on the principle of "no added" and "no significant difference." This means that trace elements should not be added to food, and any trace elements present should be naturally occurring and not significantly different from what would be found in the same food item without the addition of trace elements.

The EFSA has established maximum levels for certain trace elements in food, such as lead, cadmium, and mercury. These levels are set to ensure that consumers are not exposed to harmful amounts of these elements through their diet. The term "traceelementvrije" is used to indicate that a product meets these regulatory standards and is free from harmful trace elements.

In summary, traceelementvrije refers to a product or substance that is free from harmful trace elements, as regulated by the European Food Safety Authority. This term is used to ensure that consumers are not exposed to harmful amounts of these elements through their diet.