torkolat

Torkolat is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the United States. It is a type of stuffed meatball, typically made with ground beef or lamb, mixed with spices and sometimes onions or garlic. The meat mixture is then wrapped in thin dough, which is often made from flour and water, and boiled until the dough is cooked through and the filling is tender. Torkolat is often served with a side of yogurt or a yogurt-based sauce, which helps to balance the rich flavors of the dish. The dish is typically served as a main course, but it can also be enjoyed as a snack or appetizer. Torkolat is a versatile dish that can be customized with various fillings and dough recipes, making it a popular choice for home cooks and restaurants alike. Despite its origins in Turkey, torkolat has become a beloved dish in many cultures, thanks to its unique combination of flavors and textures.