topun

Topun is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including cities like Trabzon and Rize. It is a hearty stew made with a variety of ingredients, typically including lamb or beef, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with spices like black pepper, red pepper flakes, and sometimes cinnamon. Topun is typically served with flatbread or rice, and it is known for its rich, comforting flavor. The name "topun" is derived from the Turkish word for "potato," reflecting the dish's primary vegetable component. This stew is a staple in Turkish cuisine, often enjoyed during colder months or as a comforting meal on special occasions.