toidunõuded

Toidunõuded refers to regulations and standards related to food safety and quality. These requirements are established to protect public health and ensure that food products are safe for consumption. They encompass various aspects of the food chain, from production and processing to distribution and retail.

Key areas covered by toidunõuded include hygiene practices in food establishments, proper handling and storage of food, allergen management, and accurate labeling of food products. Regulations also address the use of food additives, contaminants, and maximum residue limits for pesticides and veterinary drugs.

In Estonia, the primary authority responsible for overseeing food safety is the Veterinary and Food Board (Põllumajandus- ja Toiduamet). This agency enforces national and European Union food laws. Compliance with toidunõuded is mandatory for all businesses involved in the food industry, and violations can result in penalties.

The goal of toidunõuded is to build consumer confidence in the food supply and to facilitate fair trade by harmonizing standards. They aim to prevent foodborne illnesses and to ensure that consumers receive accurate information about the food they purchase. Continuous monitoring and updates to these requirements are made to adapt to scientific advancements and emerging food safety challenges.