toiduainega
Toiduainega is a term that refers to food products and their characteristics. It encompasses a broad range of subjects related to what we eat, how it is produced, and its impact on our health and the environment. This includes the nutritional content of food, such as vitamins, minerals, proteins, carbohydrates, and fats, as well as the presence of additives, preservatives, and allergens.
The origin and production of food are also key aspects of toiduainega. This involves understanding agricultural
Furthermore, toiduainega considers the sensory properties of food, including taste, smell, texture, and appearance, which influence