tillplatta

A tillplatta is a type of Swedish flatbread, often described as a thin and crispy cracker or unleavened bread. The name "tillplatta" literally translates to "flattened bread" in Swedish, which accurately describes its preparation method. It is typically made from a simple dough consisting of flour, water, and salt, though some recipes may include a small amount of fat. The dough is rolled out very thinly and then baked until it achieves a brittle, crisp texture.

Tillplattor are traditionally served as a side dish or accompaniment to various meals in Sweden. They can be eaten plain, or used as a base for toppings. Common toppings include butter, cheese, or cured meats. In some regions or households, tillplattor might be flavored with spices like caraway or fennel seeds. They are often enjoyed with soups, stews, or as part of a smörgåsbord, the traditional Swedish buffet. The versatility and simple nature of tillplattor have made them a staple in Swedish culinary traditions.