tilkakesed
Tilkakesed is a traditional Estonian dish, often described as a type of stuffed dough or dumpling. The name itself is derived from the Estonian word "tilk," meaning drop, which may refer to the way the dough is formed or the small, often round, shape of the finished product. Historically, tilkakesed were a common and accessible meal, particularly in rural areas, utilizing readily available ingredients.
The preparation typically involves a simple dough made from flour, water, and sometimes an egg. This dough