Tilkakesed

Tilkakesed is a traditional Estonian dish, often described as a type of stuffed dough or dumpling. The name itself is derived from the Estonian word "tilk," meaning drop, which may refer to the way the dough is formed or the small, often round, shape of the finished product. Historically, tilkakesed were a common and accessible meal, particularly in rural areas, utilizing readily available ingredients.

The preparation typically involves a simple dough made from flour, water, and sometimes an egg. This dough is then formed into small, often flattened, shapes. The filling for tilkakesed can vary significantly depending on regional traditions and what ingredients were available. Common fillings include savory options like ground meat, mushrooms, or cottage cheese, and sometimes sweet fillings like berries or sweetened quark. Once filled, the tilkakesed are usually boiled until they float to the surface, indicating they are cooked through. They are often served with a simple sauce, sour cream, or melted butter. Tilkakesed represent a practical and adaptable approach to cooking, showcasing the resourcefulness of Estonian culinary heritage.