tihn

Tihn, also known as Tin Htin, is a traditional Vietnamese dish. It is a type of savory pudding or cake made primarily from rice flour. The preparation typically involves steaming, resulting in a soft, gelatinous texture. Tihn can be prepared in various ways, often incorporating different ingredients to alter its flavor and appearance. Common additions include mung beans, pork, or shrimp.

The dish holds cultural significance in Vietnam, particularly during festive occasions and ancestral worship ceremonies. Its preparation is often a communal activity, passed down through generations. Tihn is usually served in small portions and can be enjoyed as a snack or as part of a larger meal. The flavor profile is generally mild, allowing for variations in dipping sauces or accompaniments.

The exact origins of tihn are not precisely documented, but its roots are deeply embedded in Vietnamese culinary traditions. Like many traditional foods, tihn reflects the agricultural heritage of Vietnam, utilizing readily available ingredients like rice. Over time, regional variations have emerged, showcasing the diverse culinary landscape of the country. The simplicity of its core ingredients, combined with the adaptability of its preparation, has contributed to its enduring popularity.