tiekeh

Tiekeh, also known as Ticheh, is a traditional Persian stew. It is a hearty and flavorful dish that typically features slow-cooked meat, often lamb or beef, with a combination of aromatic spices and vegetables. The specific ingredients and preparation methods can vary by region and household, but common elements include turmeric, cumin, coriander, and sometimes cinnamon.

The stew is usually simmered for an extended period, allowing the flavors to meld and the meat to become tender. Vegetables such as onions, tomatoes, and sometimes legumes like lentils or chickpeas are often incorporated. The resulting consistency is a thick, rich sauce.

Tiekeh is frequently served with rice, particularly the fluffy Persian basmati rice known as chelow. It is a staple in many Iranian families and is often prepared for special occasions or as a comforting meal. The dish's name and exact composition can have slight variations, reflecting the diverse culinary landscape of Iran. Its popularity stems from its deeply satisfying taste and the nourishing qualities of its ingredients.