terugvriezen

Terugvriezen is a traditional Dutch dish that has been a staple in the Netherlands for centuries. The dish is typically made with a combination of potatoes, onions, and sometimes other vegetables, all cooked together in a large pot. The key ingredient is the use of a special type of potato, known as "vriezer," which is a variety of potato that is particularly well-suited for boiling and mashing. The potatoes are peeled, diced, and boiled until tender, then mashed with butter, milk, and sometimes cream or cheese. The onions are also peeled and diced, and cooked separately until soft and translucent. The mashed potatoes and cooked onions are then mixed together, seasoned with salt and pepper, and served hot. Terugvriezen is often served as a side dish, accompanying various main courses such as roasted meats, stews, or fish. It is a comforting and hearty dish that reflects the simplicity and nourishment of traditional Dutch cuisine. The dish is also known for its versatility, as it can be easily customized with additional ingredients or seasonings to suit personal preferences.