termoszabályozású

termoszabályozású is a Hungarian adjective meaning “having thermoregulation” or “thermoregulated”. It is commonly used in biological and physiological contexts to describe organisms, cells, or tissues that maintain a stable internal temperature despite fluctuations in their external environment. In vertebrates, thermoregulation is achieved through a combination of behavioral strategies, such as basking or seeking shade, and physiological mechanisms, including metabolic heat production, vasodilation, sweating, and shivering. Endothermic mammals and birds are classic examples of termo​​szabályozású organisms, as they generate and conserve heat to keep body temperature within a narrow range, whereas ectotherms rely more heavily on environmental heat sources.

In botany and microbiology, the term can also refer to microorganisms that adjust their cellular processes to thrive within specific temperature windows. For instance, thermophilic bacteria that grow optimally at temperatures above 55 °C exhibit termo​​szabályozású enzymes that remain stable and active under such conditions.

Beyond biology, terminozate kitchen appliances, industrial equipment, and consumer electronics are often described as termo​​szabályozású when they employ active temperature control systems. These systems—using thermostats, heat exchangers, and feedback loops—ensure that devices operate within design specifications, thereby enhancing safety, efficiency, and longevity.

The concept of termo​​szabályozású is thus central to multiple disciplines, from zoology and physiology to engineering and product design, underscoring the importance of temperature control for survival, performance, and reliability.