tempéré

Tempéré is a French adjective and past participle form of the verb temperer. It denotes being moderated, regulated, or brought to a more balanced state. The term is used across contexts to indicate that something has been adjusted to avoid extremes or to achieve a desired, less intense condition.

In geography and climate, tempéré describes a climate or region that is not extreme in temperature or weather. A climate tempéré, or temperate climate, features mild winters and moderate summers, and is typical of many parts of Western Europe and other mid-latitude regions.

In everyday language, tempéré also carries a figurative sense. A tone, argument, or mood can be described as tempéré, meaning calm, measured, and not sensational. This adjectival use highlights moderation rather than excess.

In culinary contexts, tempérer is a common verb. To tempérer can mean to bring an ingredient to a moderate temperature or to adjust a preparation gradually. A notable application is chocolate, where chocolate tempéré refers to a controlled tempering process that yields a smooth, glossy finish and proper snap. The phrase can also describe tempering sauces or mixtures by gradually incorporating elements to prevent separation or curdling.

Etymologically, tempéré comes from Latin temperare, via Old French temperer, and is related to the broader idea of regulating, moderating, or blending to achieve balance. See also temper, temperance, and tempering.