tekaka

Tekaka refers to a type of traditional Indonesian cuisine, specifically a dessert or sweet snack originating from Java. It is characterized by its soft, chewy texture and a subtly sweet flavor. The primary ingredients typically include glutinous rice flour, coconut milk, and a sweetener such as palm sugar or white sugar. Some variations may incorporate pandan leaves for fragrance or add coloring.

The preparation of tekaka involves mixing glutinous rice flour with coconut milk to form a dough. This dough is then shaped, often into small balls or flattened discs, and then cooked. Cooking methods can vary, with steaming being a common approach. Once cooked, the tekaka is often coated in grated coconut, which adds a pleasant contrast in texture and flavor.

Tekaka is usually served at room temperature and is a popular item at traditional markets and as a homemade treat. It is not as widely known internationally as some other Indonesian dishes but holds a place within the culinary heritage of Java. Its simple ingredients and preparation make it an accessible and comforting dessert for many. The exact composition and name can sometimes vary slightly depending on the specific region within Java or family traditions.