teepikkust

Teepikkust is a method of measuring and evaluating the sharpness of tea. The term is derived from the Estonian language, where "tee" means tea and "pikkust" means measurement or length.

In Teepikkust, the sharpness of a tea is determined by its ability to cut through a layer of tea leaves. This is achieved by pouring tea from a certain height over a strainer, allowing the tea to flow in a controlled manner. The speed and force with which the tea flows through the leaves is believed to be related to the sharpness of the tea.

Teepikkust is often used as a qualitative method in the evaluation and assessment of tea, particularly in tea-tasting and brewing competitions. However, its use is not widespread and is mostly associated with Estonian and other Baltic tea cultures.

The reasoning behind Teepikkust is that a sharp tea should be able to rapidly cut through the tea leaves, leaving a clean and even residue. On the other hand, a tea that is too weak or flat should leave an uneven or clogged residue. Using Teepikkust allows tea enthusiasts and experts to assess the quality and sharpness of a given tea.

The method is subjective and its application can vary depending on the individual interpreter. However, it has been adopted by some tea aficionados and is considered an authentic Estonian tea culture.