teekondide
Teekondide is a term that refers to a specific type of traditional Estonian dairy product, a fermented milk beverage. It is made by fermenting milk, often cow's milk, using a starter culture. The fermentation process typically results in a slightly sour and tangy flavor, with a consistency similar to yogurt or kefir.
The exact preparation methods for teekondide can vary regionally and from household to household. Historically, it
Teekondide has been an integral part of Estonian cuisine for centuries. It was not only consumed as