teacopes

Teacopes, also known as tea strainers or tea infusers, are kitchen tools used to separate tea leaves from brewed tea. They are typically made of metal, often stainless steel or a similar alloy, though some may be constructed from silicone or ceramic. The primary function of a teacope is to contain loose tea leaves while allowing hot water to circulate through them, facilitating the infusion process. Once the tea has steeped to the desired strength, the teacope is removed, leaving a clear beverage.

The design of teacopes can vary significantly. Some are spherical or oval-shaped with perforated surfaces, often attached to a chain for easy retrieval. Others are basket-style, designed to rest within a teapot or mug. Mesh teacopes, with very fine perforations, are effective at catching even the smallest tea particles. The choice of teacope can sometimes influence the brewing process and the resulting flavor of the tea, with some enthusiasts believing that certain designs allow for better leaf expansion. Despite their simple purpose, teacopes are an essential accessory for anyone who prefers to brew loose-leaf tea.