tatavale

Tatavale is a term that can refer to a few different things, primarily a village in Samoa and a type of food. The village of Tatavale is located on the island of Savai'i in Samoa. It is a coastal settlement known for its scenic beauty and traditional Samoan way of life. Like many Samoan villages, Tatavale is characterized by fale, or open-sided houses, and a strong sense of community. The local economy often relies on agriculture, fishing, and increasingly, tourism. Its geographical location makes it a place of interest for those exploring the island of Savai'i.

In a culinary context, tatavale can also refer to a specific Samoan dish. This dish typically involves taro leaves (often referred to as lu sau) cooked in coconut cream. The preparation can vary, but it generally results in a creamy, flavorful side dish or accompaniment to other Samoan staples like pork or fish. The use of fresh coconut cream is key to its distinctive taste. While less commonly known internationally than dishes like palusami, tatavale is a part of the traditional Samoan diet and reflects the importance of local ingredients in the cuisine.