tasangosta

Tasangosta is a traditional Italian dish originating from the region of Puglia. It is a hearty stew made with a variety of ingredients, including beef, pork, and sometimes veal, which are slow-cooked with vegetables such as carrots, celery, onions, and tomatoes. The dish is typically seasoned with herbs like rosemary and thyme, and sometimes includes spices like cinnamon and cloves. Tasangosta is often served with polenta or crusty bread to soak up the rich, flavorful broth. The name "tasangosta" is derived from the Italian words "tassa," meaning tax, and "gosta," meaning to taste, reflecting the dish's ability to satisfy a wide range of palates. This stew is a staple in Puglian cuisine and is celebrated for its comforting and robust flavors.