Puglian

Puglian refers to anything originating from or relating to Puglia, a region in Southern Italy. Puglia, also known historically as Apulia, is a peninsula located on the southeastern coast of Italy, forming the "heel" of the Italian boot. The region is renowned for its agricultural products, particularly its olives, wine, and durum wheat.

The term "Puglian" is commonly used to describe food and culinary traditions associated with the area. Puglian cuisine is characterized by its simplicity, fresh ingredients, and emphasis on vegetables. Staples include orecchiette pasta, often served with cime di rapa (turnip greens), and various olive oil-based dishes. The region's coastline also contributes to its seafood offerings.

Beyond food, "Puglian" can also refer to the distinctive architecture found in the region, such as the trulli houses with their conical roofs, particularly in the Valle d'Itria. The people of Puglia have their own dialect, known as Pugliese, which is a collection of Romance languages spoken in the area. The art, music, and cultural heritage of Puglia can also be described as Puglian, reflecting the unique history and influences of this Mediterranean region.