tartások

Tartások, also known as tartars, are a type of traditional Hungarian pastry. They are small, round, and slightly flattened cakes, typically made from a simple dough consisting of flour, sugar, eggs, and sometimes a bit of butter or oil. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Tartások are often dusted with powdered sugar or icing sugar after baking, giving them a sweet and slightly crumbly texture.

The name "tartások" comes from the Hungarian word "tarta," which means "tart" or "tartar," a reference to the tart, or slightly sour, flavor of the pastry. Despite their simple ingredients, tartások are a beloved treat in Hungarian cuisine, often enjoyed as a snack or dessert. They are particularly popular during the holiday season, where they are often served with other traditional pastries and sweets.

Tartások can be enjoyed plain or with a variety of fillings, such as jam, chocolate, or fruit preserves. They are also a common ingredient in Hungarian wedding cakes, where they are often layered with other pastries and decorated with intricate designs. Despite their humble origins, tartások have become an iconic part of Hungarian culinary heritage, cherished for their simplicity and delicious taste.