tarti

Tarti refers to a type of small, open-faced pastry. These are typically made with a pastry dough base, often a shortcrust or puff pastry, and filled with a variety of ingredients. The fillings can range from sweet to savory. Sweet tarti commonly feature fruits, such as berries, apples, or citrus, often combined with custards, creams, or frangipane. Savory tarti, sometimes referred to as quiches or savory tarts, can include ingredients like cheese, vegetables, meats, and eggs. The term "tarti" itself is often used interchangeably with "tart" and can encompass a broad category of baked goods. Their size can vary, from individual portions to larger, shareable desserts or appetizers. The preparation involves blind baking the pastry shell before adding the filling, which can then be baked again or served cold, depending on the ingredients. Tarti are popular in many cuisines worldwide, with regional variations and specializations.