tartai

Tartai are a type of pastry originating from the Basque Country, a region spanning parts of northern Spain and southwestern France. These pastries are typically small, round, and filled with a variety of ingredients, both sweet and savory. The most common sweet filling is a rich custard, often flavored with vanilla or a hint of citrus. Savory versions can include ingredients like ham, cheese, or even cod.

The crust of a tartai is generally made from a shortcrust pastry, which gives it a crumbly texture. This pastry is then baked until golden brown. While traditionally made by hand, modern techniques often employ molds to ensure uniformity. Tartai are a popular item in bakeries and cafes throughout the Basque Country and are often enjoyed as a snack or dessert. Their versatility in terms of fillings makes them adaptable to different tastes and occasions. The name "tartai" itself is derived from the Basque word for tart.