tapasha

Tapasha is a traditional Bengali sweet dish, often referred to as a "sweet pancake" or "sweet crepe." It is a popular dessert in the Indian subcontinent, particularly in the eastern region of India and Bangladesh. The dish is made from a simple batter of all-purpose flour, sugar, and water, which is then cooked on a hot griddle or tawa until it forms a thin, crispy pancake. The cooked tapasha is then rolled up and served with a side of ghee or clarified butter, which is drizzled over the top. It can also be served with a sweet syrup made from sugar, water, and cardamom, or with a side of fresh fruits. Tapasha is typically enjoyed as a breakfast or dessert, and is often served with a cup of tea or coffee. The dish is known for its crispy texture and sweet flavor, and is a popular choice for both special occasions and everyday meals.