tamayan

Tamayan is a type of Japanese confectionery. It is a small, round, sweet dumpling made from glutinous rice flour. The dough is typically filled with a sweet paste, most commonly anko (red bean paste), but other fillings like white bean paste, chocolate, or fruit purees are also used. The name "tamayan" is derived from the word "tama," meaning ball, and "yan," which is a suffix indicating a round shape.

The preparation of tamayan usually involves steaming or boiling the glutinous rice dough until it becomes soft and chewy. After cooking, the dough is often coated in a dusting of kinako (roasted soybean flour) or other toppings to prevent sticking and add flavor. Tamayan is a popular treat enjoyed during tea ceremonies and as a casual snack. Its chewy texture and sweet filling make it a delightful confection. Variations in size, filling, and coating contribute to the diversity of tamayan available. While often associated with traditional Japanese sweets, modern interpretations may include more contemporary flavor profiles.