tagatuba
Tagatuba is a Filipino dish originating from the Bicol region of the Philippines. It is a type of stew characterized by its rich, savory, and often spicy flavor profile. The primary ingredients typically include pork, often pork belly, and a variety of vegetables.
The defining ingredient that gives Tagatuba its name and distinctive taste is the use of taro leaves
A hallmark of Bicolano cuisine, and by extension Tagatuba, is the liberal use of chilies, particularly bird's
Tagatuba is traditionally served hot and is a popular accompaniment to steamed rice, making it a hearty